Ingredients:
- 1 lb (450g) Italian sausage (or any ground sausage)
- 1 jar (24 oz) marinara sauce
- 1 lb (450g) pasta (like penne, rigatoni, or spaghetti)
Instructions:
- Cook the sausage: In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spoon until browned and cooked through. Drain excess fat if needed.
- Boil the pasta: While the sausage is cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain when done.
- Combine everything: Add the marinara sauce to the cooked sausage in the skillet and simmer for a few minutes until heated through. Toss the cooked pasta with the sausage and sauce until well coated.
Optional Add-ons:
- Grate some Parmesan cheese on top.
- Add a sprinkle of red pepper flakes for heat.
- Throw in some fresh basil or parsley for extra flavor.
This simple, hearty meal comes together in no time and is always a hit!
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