Ricotta-Mascarpone Mousse with Balsamic Strawberries.

Ingredients:

For the mousse:

• 1 cup ricotta cheese
• 1 cup mascarpone cheese
• ¼ cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• Zest of 1 lemon (optional, for brightness)

For the balsamic strawberries:

• 1 lb (450g) fresh strawberries, hulled and sliced
• 1 tbsp balsamic vinegar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the balsamic strawberries:

1. In a bowl, combine the sliced strawberries, balsamic vinegar, sugar, and vanilla extract. Toss to coat the strawberries evenly.
2. Let the strawberries macerate (soak) for at least 30 minutes at room temperature, stirring occasionally. The strawberries will release their juices and create a delicious balsamic syrup.

2. Make the ricotta-mascarpone mousse:

1. In a large bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract.
2. Using a hand mixer or whisk, beat the mixture until it is smooth, creamy, and fluffy (about 2-3 minutes). Taste and adjust sweetness if necessary.
3. If using, fold in the lemon zest for a fresh, citrusy note.

3. Assemble the dessert:

1. Spoon the ricotta-mascarpone mousse into individual serving dishes or glasses.
2. Top with a generous spoonful of the balsamic strawberries, making sure to drizzle some of the balsamic syrup over the mousse.

4. Garnish and serve:

• Garnish with fresh mint leaves if desired. Serve immediately, or refrigerate for a few hours to allow the flavors to meld.

Enjoy!

This Ricotta-Mascarpone Mousse with Balsamic Strawberries is the perfect combination of creamy, tangy, and sweet, with the richness of the mousse balanced beautifully by the tartness of the balsamic strawberries. It’s an easy yet sophisticated dessert that’s great for any occasion!