Chocolate Mousse.

Ingredients:

• 6 oz (170g) semi-sweet or dark chocolate (chopped)
• 3 tbsp unsalted butter
• 3 large eggs, separated
• ¼ cup granulated sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Melt the chocolate:

1. In a heatproof bowl, combine the chopped chocolate and butter. Place the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl doesn’t touch the water.
2. Stir occasionally until the chocolate and butter are completely melted and smooth.
3. Remove from heat and set aside to cool slightly.

2. Whisk the egg yolks:

1. In a medium bowl, whisk the egg yolks and 2 tablespoons of sugar until the mixture is thick and pale in color.
2. Slowly add the melted chocolate into the egg yolk mixture, whisking constantly to combine. Set aside.

3. Beat the egg whites:

1. In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form.
2. Gradually add the remaining 2 tablespoons of sugar, beating until stiff, glossy peaks form.

4. Whip the cream:

1. In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip the cream.

5. Fold everything together:

1. Gently fold the whipped cream into the chocolate mixture until mostly combined.
2. Next, gently fold in the beaten egg whites, a third at a time, being careful not to deflate the mixture. Fold until everything is smooth and fully combined.

6. Chill and serve:

1. Spoon the mousse into individual serving dishes or glasses.
2. Refrigerate for at least 2 hours (or overnight) to set.

Optional garnishes:

• Whipped cream
• Shaved chocolate
• Fresh berries
• Cocoa powder

Enjoy!

This Chocolate Mousse is rich, silky, and irresistibly decadent, with a light and airy texture that melts in your mouth. It’s perfect for any special occasion or when you just want to indulge!