Creamy Cajun Steak Alfredo is a luxurious dish that combines the spicy flavors of Cajun seasoning with rich Alfredo sauce, tender steak slices, and delicious pasta. Here’s how to make it:
Ingredients:
For the Steak:
2 steak cuts (Ribeye or Filet Mignon)
1 tbsp Cajun seasoning
1 tsp salt
1 tsp black pepper
2 tbsp butter
1 tbsp olive oil
For the Cajun Alfredo Sauce:
2 cups heavy whipping cream
1 cup grated Parmesan cheese
2 tbsp butter
4 garlic cloves, minced
1 tsp Cajun seasoning
½ tsp paprika
½ tsp red pepper flakes (optional)
Salt and pepper to taste
For the Pasta:
300g fettuccine pasta (or any preferred type)
Boiling water + 1 tbsp salt for cooking
Instructions:
Cooking the Steak:
- Season both sides of the steak with Cajun seasoning, salt, and pepper.
- Heat the butter and olive oil in a skillet over high heat.
- Add the steak and cook for 3-4 minutes per side (for medium doneness) or to your preference.
- Transfer the steak to a plate and let it rest for 5 minutes before slicing it into thin strips.
Preparing the Cajun Alfredo Sauce:
- In the same skillet, add butter and minced garlic, sautéing until fragrant.
- Pour in the heavy cream and heat without boiling.
- Stir in Parmesan cheese, Cajun seasoning, paprika, and red pepper flakes until the cheese melts and the sauce becomes creamy.
- Taste and adjust with salt and pepper as needed.
Cooking the Pasta:
- Boil the pasta in salted water until al dente (according to package instructions).
- Drain and immediately mix it into the Alfredo sauce, stirring well to coat.
Serving:
Place the creamy pasta on a serving plate.
Arrange the sliced steak on top.
Garnish with chopped parsley and extra Parmesan cheese for more flavor.
Serve immediately and enjoy this creamy, Cajun-spiced steak Alfredo!
Would you like me to add a special twist to the dish, such as grilled vegetables or lighter sauce alternatives?