ngredients:
- 1 1/2 pounds steak tips (sirloin or tenderloin, cut into 1-2 inch pieces)
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
Optional Marinade (Classic Garlic & Herb):
- 1/4 cup olive oil
- 2 tablespoons soy sauce or Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme or rosemary, chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Marinate the steak tips (optional but recommended):
- In a bowl, whisk together the olive oil, soy sauce, garlic, Dijon mustard, balsamic vinegar, herbs, pepper, and red pepper flakes (if using).
- Place the steak tips in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure each piece is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Remove the steak tips from the fridge about 20 minutes before cooking to allow them to come to room temperature.
2. Cook the steak tips:
- Grill: Preheat your grill to high heat. Grill the steak tips for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness (135°F for medium-rare, 145°F for medium).
- Stovetop: Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Once the oil is hot, add the steak tips. Sear for about 3-4 minutes on each side, depending on the size of the pieces and your preferred doneness.
- Broil: Preheat your oven’s broiler and place the steak tips on a baking sheet. Broil for 4-5 minutes on each side, watching carefully to prevent burning.
3. Rest and serve:
- Once cooked, transfer the steak tips to a plate and let them rest for about 5 minutes to allow the juices to redistribute.
- Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Variations:
1. Teriyaki Marinade:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Optional: Garnish with sesame seeds and green onions after cooking.
2. Peppercorn Crust:
- Instead of marinating, coat the steak tips with a mixture of crushed black peppercorns and salt before cooking for a rich peppery flavor.
Serving Ideas:
- Steak Tips and Mushrooms: Sauté mushrooms and onions with butter and garlic, then serve alongside the steak tips for a hearty combination.
- Steak Tip Skewers: Thread marinated steak tips onto skewers with vegetables like bell peppers, onions, and cherry tomatoes, and grill for a colorful and flavorful meal.
- Steak Tips with Chimichurri: Serve the steak tips with a fresh chimichurri sauce made from parsley, garlic, olive oil, red wine vinegar, and chili flakes.
Tips:
- Don’t overcook the steak tips! They are best served medium-rare to medium to retain tenderness.
- Let the steak rest after cooking to lock in the juices.
- If you’re not marinating, season generously with salt and pepper before cooking for a simple but delicious preparation.
Steak Tips are versatile and quick to prepare, making them perfect for a weeknight dinner or a BBQ with friends. Whether you choose to marinate them or keep it simple with seasoning, they’ll turn out flavorful and tender every time!