Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp lemon juice

For the Salad:

• 2 cups mixed salad greens (lettuce, spinach, arugula)
• ½ cup cherry tomatoes, halved
• ½ cucumber, sliced
• ¼ red onion, thinly sliced
• ½ avocado, sliced
• ¼ cup feta cheese (optional)
• ¼ cup croutons (optional)

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar or lemon juice
• 1 tsp Dijon mustard
• ½ tsp honey
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Coat the chicken breasts and let them marinate for at least 15 minutes (or overnight for more flavor).
2. Grill the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F or 75°C). Let it rest for a few minutes, then slice it.
3. Prepare the Salad: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and avocado.
4. Make the Dressing: In a small jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
5. Assemble: Add the sliced grilled chicken on top of the salad. Sprinkle feta cheese and croutons if using. Drizzle with the dressing.
6. Serve & Enjoy!

Would you like any modifications, such as a different dressing or ingredient substitutions?

Creamy Cajun Steak Alfredo is a luxurious dish that combines the spicy flavors of Cajun seasoning with rich Alfredo sauce, tender steak slices, and delicious pasta. Here’s how to make it:

Ingredients:

For the Steak:

2 steak cuts (Ribeye or Filet Mignon)

1 tbsp Cajun seasoning

1 tsp salt

1 tsp black pepper

2 tbsp butter

1 tbsp olive oil

For the Cajun Alfredo Sauce:

2 cups heavy whipping cream

1 cup grated Parmesan cheese

2 tbsp butter

4 garlic cloves, minced

1 tsp Cajun seasoning

½ tsp paprika

½ tsp red pepper flakes (optional)

Salt and pepper to taste

For the Pasta:

300g fettuccine pasta (or any preferred type)

Boiling water + 1 tbsp salt for cooking

Instructions:

Cooking the Steak:

1. Season both sides of the steak with Cajun seasoning, salt, and pepper.
2. Heat the butter and olive oil in a skillet over high heat.
3. Add the steak and cook for 3-4 minutes per side (for medium doneness) or to your preference.
4. Transfer the steak to a plate and let it rest for 5 minutes before slicing it into thin strips.

Preparing the Cajun Alfredo Sauce:

1. In the same skillet, add butter and minced garlic, sautéing until fragrant.
2. Pour in the heavy cream and heat without boiling.
3. Stir in Parmesan cheese, Cajun seasoning, paprika, and red pepper flakes until the cheese melts and the sauce becomes creamy.
4. Taste and adjust with salt and pepper as needed.

Cooking the Pasta:

1. Boil the pasta in salted water until al dente (according to package instructions).
2. Drain and immediately mix it into the Alfredo sauce, stirring well to coat.

Serving:

Place the creamy pasta on a serving plate.

Arrange the sliced steak on top.

Garnish with chopped parsley and extra Parmesan cheese for more flavor.

Serve immediately and enjoy this creamy, Cajun-spiced steak Alfredo!

Would you like me to add a special twist to the dish, such as grilled vegetables or lighter sauce alternatives?