Sushi tacos combine the best of two worlds: the vibrant flavors of sushi and the fun, handheld convenience of tacos. This fusion dish is fresh, colorful, and perfect for impressing guests or enjoying a fun weeknight dinner.
Ingredients:
- Taco shells: Use mini hard taco shells or nori (seaweed) sheets for a sushi-like vibe.
- Sushi rice: 2 cups cooked sushi rice, seasoned with rice vinegar, sugar, and salt.
- Fresh fish: Sashimi-grade tuna, salmon, or your preferred fish, thinly sliced.
- Vegetables: Thinly sliced cucumber, avocado, carrots, and radish for crunch and freshness.
- Spicy mayo: 1/4 cup mayonnaise mixed with 1 tablespoon sriracha (adjust to taste).
- Soy sauce: For drizzling.
- Sesame seeds: Optional for garnish.
- Pickled ginger and wasabi: Optional for serving.
Step-by-Step Guide:
- Prepare the Sushi Rice:
Cook sushi rice according to package instructions. While still warm, mix in a solution of rice vinegar, sugar, and salt to give it the signature sushi flavor. Set aside to cool. - Prepare the Fish:
Using sashimi-grade tuna or salmon, slice the fish into thin strips or small cubes, ensuring they are bite-sized for taco filling. - Assemble the Tacos:
- For Nori Tacos: Lightly toast nori sheets to make them more pliable, then shape them into taco shells by folding them gently.
- For Hard Taco Shells: Use pre-made mini taco shells for convenience.
- Add the Fillings:
Spread a layer of sushi rice inside each taco shell. Arrange the sliced fish on top, followed by the fresh vegetables like avocado, cucumber, and radish. - Drizzle with Sauces:
Top each taco with a drizzle of spicy mayo and a light splash of soy sauce for extra umami. - Garnish and Serve:
Sprinkle with sesame seeds and serve with optional sides of pickled ginger and wasabi.
Tips:
- Fish Options: If you’re not into raw fish, you can substitute with cooked shrimp, crab, or tofu.
- Vegetarian Version: Swap the fish for marinated tofu or more avocado for a plant-based option.
This sushi taco recipe is a fun way to bring the art of sushi into a taco shell, blending different textures and flavors into one delicious bite.