Mexico City, a bustling metropolis brimming with history and culture, is also a paradise for food lovers. Among its countless culinary treasures, tacos reign supreme as the quintessential street food experience. Whether you’re a seasoned foodie or a curious traveler, exploring the taco scene in Mexico City is an adventure you won’t forget. Let’s dive into the best spots to grab tacos, learn about their rich history, and discover how to recreate an authentic taco at home.
The Taco Culture in Mexico City
Tacos are more than just food in Mexico; they’re a way of life. In Mexico City, they’re served at every hour of the day, from breakfast tacos stuffed with eggs and chorizo to late-night al pastor delights. Every corner taquería has its own unique twist, making the taco scene as diverse as the city itself.
The variety of tacos is staggering. From traditional carnitas to trendy vegan options, there’s something for everyone. Here are a few must-try taco styles:
- Tacos al Pastor: Inspired by Lebanese shawarma, these tacos feature marinated pork cooked on a vertical spit and topped with pineapple. They’re often served with onions, cilantro, and a squeeze of lime.
- Tacos de Canasta: Known as “basket tacos,” these soft tacos are steamed and served with fillings like potato, beans, or chicharrón (pork skin). Perfect for a quick snack.
- Barbacoa Tacos: A weekend favorite, these tacos are made with slow-cooked lamb or goat, wrapped in maguey leaves for a smoky, tender flavor.
- Tacos de Suadero: Featuring tender beef cuts cooked on a griddle, these tacos are simple yet delicious.
- Tacos de Pescado: Originating from Baja California, these fish tacos have gained popularity in Mexico City for their crispy batter and fresh toppings.
The Best Places to Eat Tacos in Mexico City
If you’re ready to embark on your taco journey, here are some iconic spots in Mexico City that serve unforgettable tacos:
1. El Vilsito
By day, it’s an auto repair shop; by night, it transforms into one of the city’s most famous taco joints. Known for its tacos al pastor, El Vilsito is a must-visit for its perfectly marinated pork and lively atmosphere.
2. Taquería Los Cocuyos
Tucked away in the historic center, Los Cocuyos serves some of the best tacos de suadero in town. The tiny stall offers an authentic street food experience, complete with sizzling meats and fresh tortillas.
3. Tacos Gus
Located in Condesa, this spot caters to vegetarians and vegans with plant-based fillings like mushrooms and nopales (cactus). It’s proof that tacos are for everyone!
4. Mercado de Coyoacán
This vibrant market is a taco lover’s paradise. Here, you’ll find a variety of options, from tacos de barbacoa to seafood delights. Don’t miss the chance to pair your tacos with a refreshing agua fresca.
5. El Huequito
For those seeking the ultimate al pastor experience, El Huequito is legendary. The thinly sliced pork and signature sauces have been delighting customers since 1959.
The Secret to a Great Taco
What makes a taco truly exceptional? It’s all about balance. Each element—the tortilla, filling, toppings, and salsa—plays a crucial role. Let’s break it down:
- Tortilla: Freshly made corn tortillas are the foundation of a great taco. They should be warm, pliable, and slightly charred.
- Filling: Whether it’s tender barbacoa, crispy fish, or spicy mushrooms, the filling should be flavorful and well-seasoned.
- Toppings: Classic toppings include chopped onions, fresh cilantro, and a squeeze of lime. Depending on the taco style, you might also find pineapple, cheese, or avocado.
- Salsa: A taco isn’t complete without salsa. From mild tomatillo to fiery habanero, the right salsa elevates the entire experience.
Classic Tacos al Pastor Recipe
Ready to bring the flavors of Mexico City to your kitchen? Here’s a simple recipe for making tacos al pastor at home.
Ingredients:
For the marinade:
- 2 lbs pork shoulder, thinly sliced
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 3 garlic cloves
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
For the tacos:
- Fresh corn tortillas
- 1 cup diced pineapple
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- Lime wedges
- Salsa of your choice
Instructions:
- Prepare the marinade:
- Remove seeds and stems from the chiles. Soak them in hot water for 10 minutes until soft.
- Blend the softened chiles with garlic, vinegar, orange juice, pineapple juice, cumin, paprika, oregano, salt, and pepper until smooth.
- Marinate the pork:
- Coat the pork slices with the marinade and let them sit in the refrigerator for at least 4 hours, preferably overnight.
- Cook the pork:
- Heat a grill or skillet over medium-high heat. Cook the marinated pork until caramelized and slightly charred.
- Assemble the tacos:
- Warm the tortillas on a griddle. Layer the sliced pork, diced pineapple, onions, and cilantro. Serve with lime wedges and salsa.
- Enjoy!
- Pair your tacos with a cold Mexican beer or agua fresca for the ultimate experience.
Taco Tips for Your Travels
- Go Local: Skip the tourist traps and head to local markets and food stalls for the most authentic experience.
- Timing is Key: Some tacos, like barbacoa, are best enjoyed in the morning, while al pastor shines at night.
- Be Adventurous: Don’t be afraid to try unusual fillings like tongue (lengua) or crispy tripe (tripitas).
- Customize Your Tacos: Add salsas, lime, and toppings to suit your taste. The beauty of tacos is their versatility.
Final Thoughts
Exploring Mexico City’s street taco scene is a journey through flavors, history, and culture. Each taco tells a story, whether it’s the influence of immigrant communities or the innovation of local chefs. And when you recreate tacos al pastor at home, you’re not just cooking—you’re bringing a piece of Mexico City’s vibrant street food culture to your table.
So grab a tortilla, pile on your favorite toppings, and let the adventure begin. ¡Buen provecho!