Ingredients:
- – 1 pound flank steak, thinly sliced against the grain
- – 2 tablespoons soy sauce
- – 1 tablespoon cornstarch
- – 2 tablespoons vegetable oil, divided
- – 1 medium onion, sliced
- – 1 bell pepper (red or green), sliced
- – 2 cloves garlic, minced
- – 1 tablespoon ginger, minced
- – 1 tablespoon oyster sauce
- – 1 tablespoon rice vinegar
- – 1 teaspoon sugar
- – Salt and pepper to taste
- – Green onions, chopped (for garnish)
- – Cooked rice (for serving)
Instructions:
1. Marinate the Steak:
– In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well to coat the meat evenly. Let it marinate for about 15-20 minutes.
2. Prepare the Vegetables:
– While the steak is marinating, slice the onion and bell pepper, and mince the garlic and ginger.
3. Heat the Oil:
– In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until hot.
4. Cook the Steak:
– Add the marinated steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.
5. Stir-Fry the Vegetables:
– In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell pepper, and stir-fry for about 3-4 minutes until they are tender-crisp.
– Add the minced garlic and ginger, and stir-fry for an additional 30 seconds until fragrant.
6. Combine and Season:
– Return the cooked steak to the skillet with the vegetables. Add the oyster sauce, rice vinegar, sugar, salt, and pepper. Stir well to combine and heat through for another 2 minutes.
7. Serve:
– Remove from heat and garnish with chopped green onions. Serve hot over cooked rice.
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4
Indulge in this flavorful Sizzling Chinese Pepper Steak with Onions, a delightful dish that will surely impress your family and friends! 
