This soft and fluffy sourdough bread, topped with sesame seeds, has a stunning braided design that’s perfect for special occasions or everyday indulgence. The natural sourdough flavor pairs beautifully with the nutty sesame crunch.
Ingredients:
For the Dough:
- 1/2 cup (120g) active sourdough starter
- 1/2 cup (120ml) warm milk
- 1/4 cup (60ml) water
- 2 1/2 cups (315g) bread flour
- 3 tbsp sugar
- 1/2 tsp salt
- 2 tbsp softened butter
For the Topping:
- 1 beaten egg
- 2-3 tbsp sesame seeds
Instructions:
- Prepare the Dough:
- Mix sourdough starter, milk, water, and sugar. Add flour and salt gradually, kneading for 8-10 minutes. Incorporate butter until smooth and elastic.
- Bulk Fermentation:
- Let the dough rise in a greased bowl for 4-6 hours (or refrigerate overnight for extra flavor).
- Shape the Dough:
- Divide into three equal parts, roll into ropes, and braid. Tuck the ends under and place on a parchment-lined tray.
- Final Proof:
- Cover with a damp cloth and proof for 1-2 hours until puffy.
- Bake:
- Preheat oven to 375°F (190°C). Brush with egg wash, sprinkle with sesame seeds, and bake for 25-30 minutes.
- Cool and Serve:
- Allow to cool before slicing. Enjoy toasted or fresh!
Tips:
- For extra flavor, toast the sesame seeds before using.
- Keep dough ropes even for a neat braid.
This bread is as delicious as it is stunning—perfect for sharing or enjoying solo! 🥖✨