Looking for a luxurious yet easy-to-make dinner? This Garlic Butter Steak, Shrimp & Scallops Surf & Turf is the perfect dish for a restaurant-quality meal at home. Juicy, tender steak pairs beautifully with succulent shrimp and buttery scallops, all cooked in a rich garlic butter sauce. Whether it’s a romantic dinner or a special weekend treat, this surf & turf recipe will impress every time.
Why You’ll Love This Surf & Turf Recipe
- Quick & Easy: Ready in under 30 minutes.
- High-Protein & Low-Carb: A great choice for keto and paleo diets.
- Rich & Flavorful: The garlic butter sauce enhances every bite.
- Perfect for Special Occasions: Ideal for date nights, holidays, or celebrations.
Ingredients
For the Steak:
- 2 ribeye or filet mignon steaks
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh rosemary or thyme (optional)
For the Shrimp & Scallops:
- ½ pound shrimp, peeled and deveined
- ½ pound scallops
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
Step 1: Cook the Steak
- Remove steaks from the fridge 30 minutes before cooking to bring them to room temperature.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes per side for medium-rare (adjust for your preference).
- Add butter, garlic, and herbs to the pan. Baste the steaks with the melted butter for an extra rich flavor.
- Remove from heat and let rest for 5 minutes.
Step 2: Cook the Shrimp & Scallops
- In the same pan, melt butter over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
- Add scallops, cooking for 2-3 minutes per side until golden brown.
- Stir in garlic, lemon juice, and red pepper flakes. Toss everything together.
Step 3: Serve & Enjoy
Arrange the steak, shrimp, and scallops on a plate. Drizzle with extra garlic butter sauce and garnish with fresh herbs. Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Tips for the Best Surf & Turf
- Use High-Quality Meat & Seafood: Fresh, well-marbled steak and wild-caught shrimp/scallops will enhance the flavor.
- Don’t Overcook: Overcooked shrimp and scallops become rubbery. Cook just until done for the best texture.
- Let Steak Rest: Resting allows the juices to redistribute, keeping it tender and juicy.
- Pair with Wine: A glass of red wine (like Cabernet Sauvignon) complements the rich flavors perfectly.
Final Thoughts
This Garlic Butter Steak, Shrimp & Scallops Surf & Turf is an indulgent yet simple meal that will elevate any dinner night. Whether you’re cooking for yourself, your partner, or guests, this dish guarantees a flavorful and satisfying experience.
Try this recipe today and let us know how you liked it in the comments.
More Recipes You Might Like:
- Creamy Garlic Parmesan Shrimp
- Grilled Lobster Tail with Butter Sauce
- Perfectly Seared Steak with Herb Butter
Subscribe for more delicious recipes and cooking tips!
#GarlicButterSteak #SurfAndTurf #ShrimpAndScallops #SteakDinner #EasyRecipes #HomemadeCooking