Crispy, Cheesy, and Packed with Flavor
Ingredients
For the Dough (if making homemade):
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 ¼ cups warm water (110°F/45°C)
- 2 tbsp olive oil
OR: Use 1 pound of store-bought pizza dough for convenience.
For the Filling:
- 1 ½ to 2 cups shredded mozzarella cheese
- 4 to 6 oz sliced pepperoni (adjust to taste)
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- 1 tbsp grated parmesan (optional)
- 1 tbsp butter, melted (for brushing)
Tools You’ll Need
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Instructions
1. Prepare the Dough (Skip if using store-bought)
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Mix and knead until smooth (about 8 minutes).
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Preheat Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
3. Roll the Dough
- On a lightly floured surface, roll out the dough into a large rectangle (about 10″x16″).
- Keep the thickness about ¼ inch.
4. Add Filling
- Evenly sprinkle shredded mozzarella across the surface, leaving a ½-inch border.
- Layer the pepperoni over the cheese.
- Sprinkle Italian seasoning on top for extra flavor.
5. Roll and Seal
- Carefully roll the dough lengthwise (like a jelly roll), keeping it tight.
- Pinch the edges and ends to seal the log completely.
6. Transfer and Brush
- Place the roll seam-side down on the baking sheet.
- Beat the egg and brush it over the surface for a golden finish.
- Optionally sprinkle grated parmesan on top.
7. Bake
- Bake for 25–30 minutes or until golden brown and cooked through.
- Let it cool for 10 minutes before slicing.
Serving Suggestions
- Slice into 1-inch pieces and serve warm.
- Pair with marinara sauce or garlic dipping sauce.
- Great for parties, game day, or even packed lunches.
Variations
- Veggie Version: Add sautéed mushrooms, bell peppers, or spinach.
- Spicy Kick: Use spicy pepperoni or add crushed red pepper flakes.
- Cheese Lovers: Add provolone, cheddar, or a cheese blend.
Storage and Reheating
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven at 350°F for 5–10 minutes or in the microwave (though it may lose crispness).
- Can be frozen before or after baking. Wrap tightly and freeze up to 2 months.