Introduction
This Overnight Crème Brûlée French Toast combines the creamy richness of crème brûlée with the comforting nostalgia of French toast. It’s soaked in a decadent brown sugar custard overnight and baked the next morning to golden perfection. The bottom becomes caramelized and sticky, while the top is pillowy soft. Best of all? It’s prepped ahead of time, making it ideal for a stress-free morning treat.
Ingredients
For the Caramel Base:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup (or honey)
For the French Toast:
- 1 loaf French bread, challah, or brioche (about 12–14 slices), preferably day-old
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of nutmeg (optional)
Optional Toppings:
- Fresh berries
- Maple syrup
- Whipped cream
- Powdered sugar
- Caramel sauce
Instructions
Step 1: Make the Caramel Base
- In a small saucepan over medium heat, melt the butter with brown sugar and corn syrup.
- Stir until smooth and bubbly, about 3–4 minutes.
- Pour the mixture evenly into the bottom of a 9×13-inch baking dish, spreading it with a spatula if needed.
Step 2: Layer the Bread
- Slice the bread into 3/4-inch thick slices.
- Lay the slices over the caramel in a single layer. Overlapping is okay if needed.
Step 3: Make the Custard
- In a large bowl, whisk together eggs, milk, cream, vanilla, salt, cinnamon, and nutmeg.
- Pour the custard evenly over the bread slices, pressing them slightly to help absorb the liquid.
- Cover tightly with plastic wrap or foil and refrigerate overnight (or at least 6–8 hours).
Step 4: Bake
- The next morning, remove the dish from the fridge and let it come to room temperature while the oven preheats to 350°F (175°C).
- Bake uncovered for 35–45 minutes, or until puffed and golden brown.
- If the top is browning too quickly, loosely tent with foil.
- Let it cool for 5–10 minutes. To serve, flip slices upside down to showcase the caramel base.
Tips for Success
- Bread Choice: Use a slightly stale, dense bread (like brioche or challah) for best texture.
- For a Crispier Top: Sprinkle a little sugar on top before baking.
- For Individual Servings: Use ramekins or muffin tins for single-serve portions.
- Flavor Variations: Add orange zest, swap in almond extract, or stir in a bit of bourbon for depth.
Storage & Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave for 30–60 seconds or warm in the oven at 300°F (150°C) until heated through.
Serving Suggestions
- Serve with fresh berries and a dusting of powdered sugar.
- Drizzle with maple syrup or extra caramel sauce for a richer experience.
- Pair with coffee or a mimosa for the ultimate brunch.