Introductio
If you’ve ever ordered the Steak Gorgonzola Alfredo at Olive Garden, you know it’s a rich, indulgent masterpiece—tender steak medallions paired with creamy Alfredo sauce, tangy Gorgonzola cheese, and fresh spinach, all over a bed of fettuccine. The good news? You can recreate this fan-favorite dish at home with just a few simple steps and ingredients.
This copycat recipe delivers all the bold flavor and velvety texture of the original—and might even be better when made fresh in your own kitchen.
Why You’ll Love This Recipe
- Restaurant quality at home: No reservations needed.
- Flavorful contrast: Creamy, tangy, savory, and juicy in one dish.
- Customizable: Use your favorite cut of steak and adjust the sauce to your liking.
- Perfect for date nights or special dinners.
Ingredients Overview
For the Steak:
- 1 lb sirloin steak (or filet, ribeye, or NY strip)
- Salt and pepper, to taste
- 1 tbsp olive oil or butter
- Optional: balsamic glaze for drizzling
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
For the Pasta:
- 12 oz fettuccine pasta
- 1 cup baby spinach (fresh)
- 1/3 cup crumbled Gorgonzola cheese (plus extra for garnish)
Step-by-Step Instructions
Step 1: Cook the Steak
Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak on both sides until desired doneness (about 4–5 minutes per side for medium-rare). Let rest, then slice thinly against the grain.
Step 2: Cook the Pasta
Boil pasta in salted water according to package directions. Reserve 1/2 cup pasta water, then drain.
Step 3: Make the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes. Stir in heavy cream and milk. Simmer for 3–4 minutes, then stir in Parmesan cheese until smooth. Season with salt and pepper.
Step 4: Assemble the Dish
Add cooked pasta, spinach, and Gorgonzola to the Alfredo sauce. Toss to combine and let spinach wilt. Add reserved pasta water as needed to loosen sauce.
Top with sliced steak, extra Gorgonzola crumbles, and a drizzle of balsamic glaze if desired.
Variations
- Mushroom lovers: Add sautéed mushrooms for an earthy touch.
- Spicy twist: Add crushed red pepper flakes or chili oil.
- Low-carb version: Serve over zucchini noodles or cauliflower mash.
- Lighter Alfredo: Use half-and-half or evaporated milk instead of heavy cream.
What to Serve With Steak Gorgonzola Alfredo
- Garlic bread or focaccia
- Caesar salad or arugula salad
- Roasted asparagus or broccoli
- A glass of Cabernet Sauvignon or Pinot Noir
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet with a splash of milk or cream to revive sauce.
- Note: Gorgonzola intensifies in flavor over time; add fresh herbs to balance when reheating.
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Meta Description: Recreate Olive Garden’s famous Steak Gorgonzola Alfredo at home! This rich and creamy pasta dish features tender steak, tangy Gorgonzola, and savory Alfredo sauce.
Conclusion
This Olive Garden-inspired Steak Gorgonzola Alfredo recipe is a show-stopping, comfort-packed dinner that’s easy enough for a weeknight but impressive enough for a dinner party. With bold flavors, creamy texture, and steakhouse flair, it’s a pasta dish you’ll want to make on repeat.