Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1/4 cup red curry paste
- 1 cup coconut milk (unsweetened)
- 1 tbsp fish sauce (optional, for authentic flavor)
- 1 tsp lime juice
- 1 tbsp brown sugar (optional, for sweetness)
- Fresh cilantro or basil for garnish
- Lime wedges for serving
- Salt and pepper, to taste
Instructions:
- Prepare the sauce: In a microwave-safe dish, whisk together the red curry paste, coconut milk, fish sauce (if using), lime juice, and brown sugar until well combined.
- Add the salmon: Place the salmon fillets into the curry mixture, making sure they are partially submerged. Season lightly with salt and pepper.
- Cover the dish: Use a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave: Cook on high for about 4-5 minutes, depending on the thickness of the salmon. Check for doneness; the salmon should flake easily with a fork, and the flesh should be opaque.
- Garnish and serve: Let the salmon rest for 1-2 minutes. Garnish with fresh cilantro or basil and serve with lime wedges on the side.
This can be enjoyed with rice, quinoa, or a side of steamed vegetables for a quick, delicious meal!
Tip: Adjust the cooking time based on your microwave’s power or the thickness of the salmon to avoid overcooking.
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