Ingredients:

• 1 large russet potato (or any preferred variety)
• Olive oil (optional, for crispy skin)
• Salt (to taste)
• Pepper (to taste)
• Butter, sour cream, cheese, chives, or any other desired toppings

Instructions:

1. Prepare the Potato:
   • Wash the potato thoroughly under running water to remove any dirt. Use a scrub brush if necessary.
   • Dry it with a towel.
   • Pierce the potato several times (about 6-8 times) with a fork or knife to allow steam to escape during cooking. This prevents the potato from bursting in the microwave.
2. Microwave Cooking:
   • Place the potato on a microwave-safe plate.
   • Microwave on high for 5 minutes.
   • After 5 minutes, check if the potato is soft by piercing it with a fork. If it’s still firm, continue microwaving in 1-minute increments until tender. This could take a total of 7 to 10 minutes depending on the potato’s size and the microwave’s power.
3. Optional: Crisp the Skin (if desired):
   • If you like crispy skin, after microwaving, rub the potato with a little olive oil and sprinkle with salt.
   • Transfer it to a preheated oven at 400°F (200°C) for about 5-10 minutes to crisp up the skin.
4. Let it Rest:
   • Allow the potato to cool for a minute after cooking. This makes it easier to handle.
   • Cut a slit down the middle and gently squeeze the ends to fluff the inside with a fork.
5. Add Toppings:
   • Season with salt and pepper.
   • Top with butter, sour cream, shredded cheese, chopped chives, bacon bits, steamed broccoli, or any of your favorites!

Tips:

• Choose the right potato: Russet potatoes are ideal for baking due to their fluffy texture.
• Avoid Overcooking: Check for doneness frequently as microwaves can vary in power.
• Microwave Tip: If you’re cooking more than one potato, ensure they are similar in size for even cooking.

This Microwave Baked Potato is a quick and versatile dish that you can customize to your liking. Enjoy your delicious and fluffy baked po.