Ingredients:
- 1 large bag tortilla chips (about 12 oz)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked ground beef, seasoned (or chicken, pulled pork, or black beans for a vegetarian version)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/2 red onion, diced
- 1 jalapeño, thinly sliced (optional)
- 1/2 cup diced tomatoes (or pico de gallo)
- 1/2 cup sliced black olives (optional)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Toppings:
- Sour cream
- Guacamole or diced avocado
- Salsa or hot sauce
- Chopped cilantro
- Pickled jalapeños
- Green onions, chopped
- Lime wedges (for serving)
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C).
- Cook the meat (if using):
- In a skillet, heat the olive oil over medium heat. Add the ground beef (or chicken) and season with cumin, chili powder, garlic powder, salt, and pepper. Cook until browned and fully cooked, about 5–7 minutes. Drain any excess fat and set aside.
- Assemble the nachos:
- Spread the tortilla chips in an even layer on a large sheet pan. Try to avoid too much overlapping to ensure even melting.
- Sprinkle half of the shredded cheese over the chips.
- Evenly distribute the cooked meat (or black beans), black beans, corn, diced red onion, jalapeño slices (if using), and olives over the cheese.
- Top with the remaining shredded cheese.
- Bake:
- Bake the nachos in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly, and the chips are slightly crispy.
- Add fresh toppings:
- Once the nachos are out of the oven, top with fresh diced tomatoes (or pico de gallo), chopped cilantro, and green onions.
- Serve immediately with sour cream, guacamole, salsa, lime wedges, or any of your favorite toppings.
Tips:
- For an extra crispy texture, broil the nachos for the last 1–2 minutes of baking, but keep an eye on them to prevent burning.
- Customize the toppings to your liking—add roasted peppers, sautéed mushrooms, or more cheese for a cheesier version.
These Loaded Sheet Pan Nachos are quick, customizable, and perfect for sharing with friends or family, making them a great option for game days, movie nights, or casual dinners!