If you love the cheesy goodness of mac and cheese and can’t resist the savory flavors of pizza, you’re in for a treat with this creative Pizza Mac and Cheese recipe! This fusion dish combines two comfort food favorites into one indulgent, easy-to-make meal. Follow along to learn how to craft this delicious mash-up.
Ingredients:
- Macaroni: 2 cups of uncooked elbow macaroni
- Pizza Sauce: 1 1/2 cups (store-bought or homemade marinara)
- Cheese:
- 2 cups of shredded mozzarella
- 1/2 cup grated Parmesan
- Pepperoni: 1/2 cup mini pepperoni slices
- Milk: 1 1/2 cups (whole milk preferred)
- Butter: 2 tbsp
- Flour: 2 tbsp (for thickening the sauce)
- Garlic Powder: 1 tsp
- Italian Seasoning: 1 tsp
- Salt and Pepper: To taste
- Optional Toppings: Chopped olives, mushrooms, bell peppers, or fresh basil
Instructions:
- Cook the Pasta: Start by boiling the elbow macaroni in salted water according to the package instructions. Drain and set aside.
- Prepare the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Add the flour, stirring constantly to form a roux (thick paste). Cook for 1-2 minutes until golden.
- Slowly whisk in the milk to avoid lumps and continue cooking until the mixture thickens.
- Add 1 1/2 cups of mozzarella and Parmesan cheese, stirring until smooth and melted.
- Add the Pizza Flavor:
- Stir in the garlic powder and Italian seasoning for that pizza essence.
- Mix in the pizza sauce until well combined with the cheese sauce.
- Combine the Pasta:
- Add the cooked macaroni to the sauce, ensuring each piece is well-coated in the cheesy, pizza-flavored mixture.
- Top with Cheese and Pepperoni:
- Transfer the mac and cheese into a baking dish.
- Sprinkle the remaining mozzarella on top and evenly distribute the mini pepperoni slices.
- Bake:
- Preheat your oven to 400°F (200°C).
- Bake the dish for 10-12 minutes or until the cheese on top is bubbly and slightly golden.
- Optional Garnishes:
- After baking, you can add fresh basil or your favorite pizza toppings for extra flavor.
- Serve:
- Allow the dish to cool for a few minutes, then scoop out a hearty serving of your Pizza Mac and Cheese.
Tips:
- For a veggie-loaded version, add sautéed mushrooms, onions, or bell peppers.
- If you want a spicy kick, sprinkle red pepper flakes before baking.
This dish is perfect for dinner parties or as a fun family meal. It’s a great way to enjoy the best of both pizza and mac and cheese in one cheesy, satisfying bite!