Ingredients
For the dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
For the sauce:
- 1 can (14 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Toppings (customizable):
- 2 cups shredded mozzarella cheese
- Pepperoni, sliced vegetables, cooked meats, or any preferred toppings
Instructions
Step 1: Prepare the Dough
- In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy.
- In a large bowl, mix the flour, sugar, and salt. Add the yeast mixture and olive oil.
- Knead the dough on a floured surface for 8-10 minutes, or until it’s smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours, or until it doubles in size.
Step 2: Make the Sauce
- In a saucepan, heat a tablespoon of olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally. Remove from heat and set aside.
Step 3: Assemble the Pizza
- Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
- Punch down the dough and roll it out into a circle or rectangle, about ¼ inch thick. Transfer it to a piece of parchment paper.
- Spread a thin layer of sauce over the dough. Sprinkle the mozzarella cheese evenly and add your desired toppings.
Step 4: Bake the Pizza
- Carefully transfer the pizza (on the parchment paper) to the hot pizza stone or baking sheet.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a minute before slicing.
Enjoy your homemade pizza fresh out of the oven!