Garlic Butter Salmon & Shrimp – The Ultimate Seafood Delight

If you’re a seafood lover, Garlic Butter Salmon & Shrimp is a must-try dish! This recipe combines rich, flaky salmon and succulent shrimp, all coated in a mouthwatering garlic butter sauce. It’s a perfect meal for busy weeknights or special occasions, offering restaurant-quality flavors in just 30 minutes.

Why You’ll Love This Recipe

✅ Quick & easy – ready in under 30 minutes
✅ High in protein and healthy fats
✅ Keto-friendly and gluten-free
✅ Perfect for meal prep or a fancy dinner

Ingredients

For the Garlic Butter Salmon:

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley

For the Garlic Butter Shrimp:

  • ½ lb (225g) shrimp, peeled and deveined
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice

Instructions

1. Cook the Salmon

  1. Heat olive oil in a skillet over medium heat.
  2. Season salmon fillets with salt, pepper, paprika, and lemon zest.
  3. Place the salmon skin-side down and cook for 4-5 minutes until crispy.
  4. Flip the salmon, add butter and minced garlic, and cook for another 3-4 minutes.
  5. Drizzle with lemon juice and sprinkle with parsley before removing from heat.

2. Cook the Shrimp

  1. In the same skillet, add butter and minced garlic.
  2. Add shrimp, paprika, salt, black pepper, and red pepper flakes.
  3. Cook for 2-3 minutes per side until shrimp turns pink.
  4. Squeeze fresh lemon juice over the shrimp and toss well.

3. Serve & Enjoy

  • Arrange the salmon and shrimp on a plate.
  • Drizzle any remaining garlic butter sauce from the pan over the seafood.
  • Garnish with fresh parsley and serve with steamed veggies, rice, or a side salad.

Serving Suggestions

  • Pair with roasted asparagus or garlic mashed potatoes.
  • Serve over a bed of quinoa or cauliflower rice for a low-carb meal.
  • Drizzle extra lemon butter sauce for enhanced flavor.

Storage & Meal Prep Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Salmon and shrimp can be frozen for up to 2 months.
  • Reheat: Warm in a skillet over low heat or microwave for 30 seconds.

Final Thoughts

This Garlic Butter Salmon & Shrimp recipe is the perfect balance of rich, buttery flavors and zesty freshness. Whether you’re cooking for yourself or impressing guests, this dish will be a guaranteed hit!

Have you tried this recipe? Leave a comment below and let us know how it turned out!

SEO Optimized Keywords:

  • Garlic butter salmon and shrimp recipe
  • Easy seafood dinner ideas
  • Keto salmon and shrimp recipe
  • Healthy seafood meal
  • Quick salmon and shrimp dish
  • Best garlic butter sauce for seafood

This article follows SEO guidelines with structured headings, keyword placement, and easy readability. Let me know if you need any adjustments!

Leave a Comment