If you’re a seafood lover, Garlic Butter Salmon & Shrimp is a must-try dish! This recipe combines rich, flaky salmon and succulent shrimp, all coated in a mouthwatering garlic butter sauce. It’s a perfect meal for busy weeknights or special occasions, offering restaurant-quality flavors in just 30 minutes.
Why You’ll Love This Recipe
✅ Quick & easy – ready in under 30 minutes
✅ High in protein and healthy fats
✅ Keto-friendly and gluten-free
✅ Perfect for meal prep or a fancy dinner
Ingredients
For the Garlic Butter Salmon:
- 2 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
For the Garlic Butter Shrimp:
- ½ lb (225g) shrimp, peeled and deveined
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
Instructions
1. Cook the Salmon
- Heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt, pepper, paprika, and lemon zest.
- Place the salmon skin-side down and cook for 4-5 minutes until crispy.
- Flip the salmon, add butter and minced garlic, and cook for another 3-4 minutes.
- Drizzle with lemon juice and sprinkle with parsley before removing from heat.
2. Cook the Shrimp
- In the same skillet, add butter and minced garlic.
- Add shrimp, paprika, salt, black pepper, and red pepper flakes.
- Cook for 2-3 minutes per side until shrimp turns pink.
- Squeeze fresh lemon juice over the shrimp and toss well.
3. Serve & Enjoy
- Arrange the salmon and shrimp on a plate.
- Drizzle any remaining garlic butter sauce from the pan over the seafood.
- Garnish with fresh parsley and serve with steamed veggies, rice, or a side salad.
Serving Suggestions
- Pair with roasted asparagus or garlic mashed potatoes.
- Serve over a bed of quinoa or cauliflower rice for a low-carb meal.
- Drizzle extra lemon butter sauce for enhanced flavor.
Storage & Meal Prep Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Salmon and shrimp can be frozen for up to 2 months.
- Reheat: Warm in a skillet over low heat or microwave for 30 seconds.
Final Thoughts
This Garlic Butter Salmon & Shrimp recipe is the perfect balance of rich, buttery flavors and zesty freshness. Whether you’re cooking for yourself or impressing guests, this dish will be a guaranteed hit!
Have you tried this recipe? Leave a comment below and let us know how it turned out!
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