Ingredients:
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 packet of French onion soup mix
- 1 large egg
- 1 cup breadcrumbs
- ¼ cup milk
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup Swiss cheese, shredded
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
Instructions:
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, chopped onion, French onion soup mix, egg, breadcrumbs, milk, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the Meatloaf:
- Form the meat mixture into a loaf shape and place it in the bottom of the Crockpot.
- Cook the Meatloaf:
- Pour the beef broth and Worcestershire sauce over the meatloaf. Drizzle the olive oil on top to help it cook evenly and prevent sticking.
- Cover the Crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is fully cooked and reaches an internal temperature of 160°F (71°C).
- Add the Swiss Cheese:
- About 15 minutes before the meatloaf is finished cooking, sprinkle the shredded Swiss cheese over the top of the meatloaf. Cover the Crockpot again and allow the cheese to melt.
- Serve:
- Once the meatloaf is cooked through and the cheese is melted and bubbly, remove it from the Crockpot. Let it rest for a few minutes before slicing.
- Serve with your favorite side dishes and enjoy the rich, savory flavors of French onion and Swiss cheese in this easy Crockpot recipe!
Tips:
- You can use a mix of ground beef and pork for a slightly different texture and flavor.
- For added flavor, top the meatloaf with caramelized onions before serving.