Creamy Alfredo Lasagna Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground Italian sausage (or ground beef)
• 4 cups chicken broth
• 1 (15 oz) can of crushed tomatoes
• 1 cup heavy cream
• 1/2 cup whole milk
• 8 oz lasagna noodles, broken into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
2. Sauté the Veggies: Add the diced onion and garlic to the pot. Sauté for about 3-4 minutes, until the onion becomes soft and translucent.
3. Add Liquids and Seasonings: Pour in the chicken broth, crushed tomatoes, heavy cream, and milk. Stir in the basil, oregano, red pepper flakes (if using), and salt and pepper to taste. Bring the mixture to a simmer.
4. Cook the Noodles: Add the broken lasagna noodles to the pot. Stir occasionally and let the soup simmer for about 10-12 minutes, or until the noodles are tender.
5. Add the Cheese: Once the noodles are cooked, stir in the Parmesan cheese and half of the mozzarella cheese. Continue to cook until the cheese has melted and the soup becomes creamy.
6. Serve: Ladle the soup into bowls and top with the remaining mozzarella cheese. Garnish with fresh parsley for an extra pop of color.
7. Enjoy: Serve hot and enjoy your creamy, comforting Alfredo lasagna soup!

Tip: You can also add a bit more cream or milk for a creamier texture, depending on your preference.