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Cranberry Jello Salad with Cream Cheese Topping Recipe

noviembre 17, 2024

Ingredients:

For the salad:

  • 1 package (6 oz) of cranberry-flavored gelatin (Jell-O)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup fresh cranberries, chopped (or canned cranberry sauce)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup finely chopped celery (optional)

For the cream cheese topping:

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped topping (or heavy cream, whipped)

Instructions:

  1. Prepare the Jello Salad:
  • In a mixing bowl, dissolve the cranberry-flavored gelatin in 1 cup of boiling water, stirring until fully dissolved.
  • Add 1 cup of cold water to the mixture and stir well.
  • Gently fold in the chopped cranberries (fresh or canned), nuts, and celery, if using.
  • Pour the mixture into a 9×13-inch serving dish or mold.
  • Refrigerate for at least 4 hours, or until the Jello is completely set.
  1. Make the Cream Cheese Topping:
  • In a separate bowl, beat the softened cream cheese with an electric mixer until smooth.
  • Add sugar and vanilla extract, continuing to beat until combined.
  • Gently fold in the whipped topping or whipped cream until the mixture is smooth and fluffy.
  1. Assemble the Salad:
  • Once the Jello has fully set, spread the cream cheese topping evenly over the top of the Jello salad.
  • Return the dish to the refrigerator for at least 1 more hour to allow the topping to set.
  1. Serve and Enjoy:
  • Cut the Cranberry Jello Salad into squares or serve as individual portions.
  • Garnish with extra chopped nuts or cranberries if desired.

This Cranberry Jello Salad with Cream Cheese Topping makes a festive and refreshing side dish, perfect for holiday dinners or family gatherings. Enjoy the tangy sweetness of the Jello paired with the creamy topping for a delicious treat!