Ingredients:

• 1 kg chicken wings
• 1 cup BBQ sauce
• ¼ cup honey
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F).
   • Line a baking sheet with parchment paper or aluminum foil and lightly grease it.
2. Prepare the Wings:
   • Pat the chicken wings dry with paper towels.
   • Season them with salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Bake the Wings:
   • Place the wings on the prepared baking sheet in a single layer.
   • Bake for 40–45 minutes, flipping them halfway through until golden brown and crispy.
4. Make the Honey BBQ Sauce:
   • In a small saucepan over medium heat, melt the butter.
   • Add BBQ sauce and honey, stirring well. Let it simmer for 2–3 minutes until slightly thickened.
5. Coat the Wings:
   • Remove the wings from the oven and toss them in the honey BBQ sauce until fully coated.
6. Add the Cheese:
   • Place the sauced wings back on the baking sheet.
   • Sprinkle shredded cheddar (or cheese mix) and Parmesan over the wings.
7. Melt the Cheese:
   • Return the wings to the oven for 5 minutes or until the cheese is fully melted and bubbly.
8. Garnish & Serve:
   • Sprinkle with fresh parsley (optional) and serve hot!

Enjoy your cheesy honey BBQ chicken wings with ranch dip or a side of fries!