Cheesy Baked Pizza Pie – Full Recipe & Guide

What Is a Pizza Pie?

A pizza pie is a thick, hearty version of traditional pizza — baked in a pie dish with layers of sauce, cheese, and toppings, all wrapped in a flaky crust. You can make it with a single bottom crust (like deep-dish pizza) or a top and bottom crust (like a pot pie).

Ultimate Cheesy Baked Pizza Pie Recipe

Serves: 6–8
Total Time: About 1 hour (prep + bake)

Ingredients

For the Crust:

• 2 pie crusts (store-bought or homemade)
  or
• 1 batch of homemade pizza dough or buttery pie dough (enough for a bottom and top crust)

For the Filling:

• 1½ cups pizza sauce or marinara
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ½ cup shredded cheddar (optional)
• ½ cup pepperoni or cooked Italian sausage
• ½ cup diced bell peppers
• ¼ cup sliced black olives
• ½ cup sautéed mushrooms (optional)
• ¼ teaspoon garlic powder
• 1 teaspoon dried oregano or Italian seasoning
• Salt and pepper to taste

Optional Toppings:

• Extra cheese for topping
• Crushed red pepper flakes
• Fresh basil after baking

Instructions

1. Preheat Oven & Prepare Crust
   • Preheat oven to 375°F (190°C).
   • Grease a 9-inch deep-dish pie plate or springform pan.
   • Roll out the bottom crust and place it in the pan. Prick the bottom with a fork to avoid bubbling.
2. Layer the Filling
   • Spread a thin layer of sauce on the bottom.
   • Add a layer of mozzarella cheese.
   • Add pepperoni or sausage, bell peppers, olives, mushrooms, and more cheese.
   • Sprinkle with garlic powder, oregano, salt, and pepper.
   • Repeat layers until ingredients are used.
3. Add the Top Crust (if using)
   • Roll out the second crust and lay it over the filling.
   • Crimp the edges to seal. Cut a few slits on top to release steam.
   • Optional: Brush the top with egg wash (1 egg beaten with 1 tablespoon water) for a golden finish.
4. Bake
   • Bake for 35 to 45 minutes, until the crust is golden and the filling is bubbling.
   • Let rest for 10 minutes before slicing to allow it to set.

Variations

Meat Lovers’ Version: Add sausage, pepperoni, ham, and bacon.
Vegetarian Supreme: Use mushrooms, spinach, onions, artichokes, and olives.
Buffalo Chicken: Add buffalo chicken, mozzarella, and ranch or blue cheese dressing.
Garlic Crust: Brush the crust with melted garlic butter before baking.

Storage & Make-Ahead Tips

• Assemble the pie up to 24 hours in advance and refrigerate unbaked.
• To freeze, wrap tightly and freeze unbaked for up to 3 months.
• Leftovers keep in the fridge for 4 days and can be reheated in the oven or air fryer.

Serving Suggestions

• Side salad (Caesar or Italian)
• Garlic bread or breadsticks
• Marinara or ranch dipping sauce