Ingredients:
- For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Prepare the Brownie Layer:
- Preheat oven to 350掳F (175掳C). Grease an 8×8-inch pan.
- Mix melted butter and sugar. Stir in eggs, cocoa powder, flour, and salt. Spread into the pan.
- Prepare the Cheesecake Layer:
- Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over the brownie batter.
- Swirl Layers:
- Use a knife to swirl the cheesecake layer into the brownie batter for a marbled effect.
- Bake:
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before cutting.
Enjoy your rich and creamy Cheesecake Brownies! 馃崼馃