If you’re looking to spice up your grilling game with a flavorful, juicy chicken dish, look no further than Cajun Grilled Chicken with Alabama White Sauce. This dish combines the bold flavors of Cajun seasoning with the creamy, tangy Alabama white sauce for an unforgettable meal. Whether you’re hosting a barbecue or just craving a delicious dinner, this recipe is sure to impress.
Why You’ll Love This Recipe
- Flavorful and Spicy: The Cajun seasoning adds a perfect kick to the chicken, while the creamy Alabama white sauce balances the heat.
- Grilled to Perfection: Perfectly grilled chicken with a crispy exterior and juicy interior.
- Easy to Make: Ready in under 30 minutes, ideal for busy weeknights or weekend gatherings.
- Unique Flavor Profile: The Alabama white sauce is a tangy, creamy alternative to traditional BBQ sauces.
Ingredients
For the Cajun Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 tablespoon lemon juice
For the Alabama White Sauce:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt to taste
Step-by-Step Instructions
1. Prepare the Cajun Grilled Chicken
- In a small bowl, mix the Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, and pepper.
- Coat the chicken breasts with olive oil and rub the seasoning mixture evenly on both sides of the chicken.
- Drizzle the chicken with lemon juice and let it marinate for about 10-15 minutes to enhance the flavor.
2. Make the Alabama White Sauce
- In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, black pepper, and cayenne pepper (if using).
- Season with salt to taste.
- Refrigerate the sauce while you cook the chicken to allow the flavors to meld.
3. Grill the Chicken
- Preheat your grill or grill pan to medium-high heat.
- Place the chicken on the grill and cook for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- For extra flavor, you can baste the chicken with the Alabama white sauce during the last minute of grilling.
4. Serve and Garnish
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Serve the Cajun grilled chicken with a generous drizzle of the creamy Alabama white sauce.
- Garnish with fresh parsley or green onions if desired.
Tips for the Best Cajun Grilled Chicken with Alabama White Sauce
- Marinate the chicken for at least 15 minutes to allow the seasoning to fully penetrate the meat.
- Grill on medium-high heat to get a crispy exterior while keeping the chicken juicy on the inside.
- Adjust the heat level by adding more or less cayenne pepper to the Alabama white sauce.
- For extra smokiness, use a charcoal grill or add wood chips to your gas grill.
Serving Suggestions
This Cajun Grilled Chicken with Alabama White Sauce pairs beautifully with:
- Grilled vegetables like zucchini, bell peppers, and asparagus.
- Corn on the cob for a delicious summer side.
- A side salad with a tangy vinaigrette to complement the richness of the chicken and sauce.
- Mashed potatoes or roasted potatoes for a hearty meal.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes! You can substitute chicken thighs for breasts for a juicier, more flavorful option. Just adjust the cooking time as thighs may take a little longer to cook.
How do I store leftovers?
Store any leftover chicken and Alabama white sauce in airtight containers in the fridge for up to 3 days. Reheat the chicken on the grill or in a pan to maintain its juiciness.
Can I make the Alabama white sauce ahead of time?
Yes! The sauce can be made up to 2-3 days in advance and stored in the fridge. This allows the flavors to meld together even more.
Final Thoughts
Cajun Grilled Chicken with Alabama White Sauce is a flavorful and easy-to-make dish that will elevate your grilling game. The combination of spicy Cajun seasoning and creamy, tangy Alabama white sauce creates a mouthwatering experience that will leave everyone coming back for more.
Try this recipe today, and let us know how you like it in the comments!