Ingredients:
- 2 slices of good-quality bread (sourdough, whole grain, or your favorite)
- 1 ripe avocado
- 2 large eggs
- 2 tablespoons chopped green or black olives (Kalamata or Castelvetrano work great)
- 1/2 teaspoon smoked paprika (or more to taste)
- Olive oil (for frying the eggs)
- Salt and pepper to taste
- Fresh lemon juice (optional)
- Fresh herbs for garnish (like cilantro or parsley, optional)
Instructions:
- Toast the bread:
- Toast the bread slices in a toaster or under a broiler until golden and crispy. Set aside.
- Mash the avocado:
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork, adding salt, pepper, and a squeeze of lemon juice to taste (optional).
- Fry the eggs:
- Heat a small amount of olive oil in a skillet over medium heat. Crack the eggs into the skillet and fry them until the whites are set but the yolks are still runny, or to your preferred doneness. Season with a pinch of salt and pepper.
- Assemble the avocado toasts:
- Spread the mashed avocado evenly over the toasted bread slices. Top each toast with a fried egg.
- Add toppings:
- Sprinkle the chopped olives over the toasts and dust with smoked paprika. Garnish with fresh herbs if desired for a burst of color and flavor.
- Serve:
- Serve immediately while the eggs are still warm, with an extra dash of paprika and some hot sauce on the side if you like a bit of heat.
Tips:
- You can add other toppings like crumbled feta cheese, red pepper flakes, or a drizzle of olive oil for added flavor.
- For extra crunch, sprinkle some toasted seeds (like pumpkin or sunflower) on top.
These Avocado Toasts with Fried Egg, Olives, and Smoked Paprika combine creamy, tangy, salty, and smoky flavors in every bite, making them a nutritious and flavorful breakfast that comes together in just a few minutes!