Looking for a quick and delicious way to make a perfectly cooked steak? This air fryer steak recipe is juicy, tender, and packed with flavor!
Ingredients:
- 2 boneless steaks (such as ribeye, sirloin, or filet mignon)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- Optional: fresh rosemary or thyme sprigs for added aroma
Instructions:
- Prepare the Steak:
- Pat the steaks dry with a paper towel. This helps create a good sear.
- Rub both sides of the steaks with olive oil.
- Season the Steaks:
- Mix the garlic powder, onion powder, smoked paprika, black pepper, and salt in a small bowl.
- Evenly coat both sides of the steaks with the seasoning blend.
- Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
- Cook the Steaks:
- Place the steaks in the air fryer basket in a single layer. Do not overcrowd them.
- Cook for 7-9 minutes for medium-rare, 10-12 minutes for medium, and 12-14 minutes for well-done. Flip the steaks halfway through cooking.
- Rest the Steaks:
- Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, making the steak extra juicy.
- Optional Garnish:
- For extra flavor, add fresh rosemary or thyme sprigs while the steaks are cooking or as a garnish before serving.
Tips for Perfect Air Fryer Steak:
- Choose the right cut: Ribeye, sirloin, or filet mignon work best in an air fryer.
- Adjust cooking time: Depending on the thickness of your steak, you may need to adjust the cooking time slightly.
- Use a meat thermometer: For accuracy, aim for an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
Enjoy your perfectly cooked, flavorful air fryer steak with your favorite sides! 🥩