Indulge in the perfect harmony of sweet and savory with our Air Fryer Honey Butter Garlic Chicken Tenders. This recipe delivers crispy, golden-brown chicken tenders enveloped in a luscious honey butter garlic glaze. Utilizing the air fryer not only ensures a healthier alternative to traditional frying but also guarantees a delightful crunch with every bite. Ideal for family dinners, gatherings, or a satisfying snack, these chicken tenders are bound to become a household favorite.
Ingredients
To create these delectable chicken tenders, gather the following ingredients:
- For the Chicken Tenders:
- 1 pound (450g) chicken tenders​
- 1 cup panko breadcrumbs (for an extra crispy texture)​
- ½ teaspoon salt​
- ¼ teaspoon black pepper​
- ½ teaspoon garlic powder​
- ½ teaspoon paprika​
- 2 large eggs​
- Cooking spray or olive oil spray​
- For the Honey Butter Garlic Glaze:
- 4 tablespoons unsalted butter​
- 3 tablespoons honey​
- 3 cloves garlic, finely minced​
- 1 tablespoon soy sauce (for a hint of umami)​
- ½ teaspoon chili flakes (optional, for a subtle kick)​
Instructions
1. Preparing the Chicken Tenders
- Pat Dry: Begin by patting the chicken tenders dry with paper towels to remove any excess moisture. This step ensures better adhesion of the breading.​
- Season the Breadcrumbs: In a shallow bowl, combine the panko breadcrumbs, salt, black pepper, garlic powder, and paprika. Mix well to distribute the seasonings evenly.​
- Prepare the Egg Wash: In a separate bowl, beat the two large eggs until smooth.​
- Coat the Chicken:
- Dip each chicken tender into the egg wash, ensuring it is fully coated.​
- Transfer the egg-coated chicken to the seasoned breadcrumbs, pressing gently to adhere the crumbs to all sides.​
2. Air Frying the Chicken Tenders
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for approximately 3-5 minutes.​
- Arrange in Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded chicken tenders in a single layer, ensuring they do not overlap. Cook in batches if necessary.​
- Cook: Air fry the tenders for 10-12 minutes, flipping them halfway through the cooking time to ensure even crispiness. The chicken is done when the exterior is golden brown, and the internal temperature reaches 165°F (75°C).​
3. Preparing the Honey Butter Garlic Glaze
- Melt Butter: In a small saucepan over medium heat, melt the unsalted butter.​
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.​
- Incorporate Honey and Soy Sauce: Stir in the honey and soy sauce, mixing well to combine all ingredients into a smooth glaze. If you prefer a hint of heat, add the chili flakes at this stage.​
- Simmer: Allow the mixture to simmer gently for another 1-2 minutes, ensuring all flavors meld together beautifully.​
4. Glazing the Chicken Tenders
- Combine: Transfer the cooked chicken tenders to a large mixing bowl. Pour the warm honey butter garlic glaze over the tenders.​
- Toss: Gently toss the chicken tenders until they are thoroughly coated with the glaze, ensuring each piece is enveloped in the sweet and savory sauce.​
Serving Suggestions
Serve the Air Fryer Honey Butter Garlic Chicken Tenders immediately for optimal flavor and texture. These tenders pair wonderfully with:
- Dipping Sauces: Consider offering ranch dressing, honey mustard, or a spicy sriracha mayo for added flavor dimensions.​
- Side Dishes: Complement the tenders with sides such as coleslaw, roasted vegetables, or a fresh garden salad to create a balanced meal.​
- Grains: For a heartier option, serve alongside steamed jasmine rice or quinoa, allowing the grains to soak up the delicious glaze.​
Storage and Reheating
- Storage: Place any leftover chicken tenders in an airtight container and refrigerate for up to 3 days.​
- Reheating: To maintain crispiness, reheat the tenders in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through. Avoid microwaving, as it may result in a soggy texture.​
Nutritional Information
While these chicken tenders offer a healthier alternative to traditional frying methods, it’s essential to be mindful of portion sizes and accompanying sides to maintain a balanced diet.​
Tips for Success
- Even Coating: Press the breadcrumbs firmly onto the chicken to ensure an even and lasting coating that won’t separate during cooking.​
- Avoid Overcrowding: Cook the tenders in batches if necessary to prevent overcrowding the air fryer basket, which can lead to uneven cooking and reduced crispiness.​
- Customize the Glaze: Feel free to adjust the sweetness or garlic intensity in the glaze to suit your personal preferences.​
By following this comprehensive guide, you can effortlessly prepare Air Fryer Honey Butter Garlic Chicken Tenders that are sure to impress with their delightful combination of textures and flavors. Enjoy this modern twist on a classic favorite, made healthier and more convenient with the use of an air fryer
Variations to Try
If you love experimenting in the kitchen, here are some delicious variations to try with your air fryer honey butter garlic chicken tenders:
1. Spicy Honey Butter Chicken Tenders
- Add 1 teaspoon of cayenne pepper to the breadcrumb mixture for an extra spicy kick.
- Increase the chili flakes in the glaze for more heat.
- Serve with a cooling ranch or blue cheese dip to balance the spice.
2. Parmesan Crusted Chicken Tenders
- Mix ½ cup grated Parmesan cheese into the panko breadcrumbs for a richer, nuttier flavor.
- Sprinkle extra Parmesan on top after glazing for a gourmet touch.
3. Lemon Herb Chicken Tenders
- Add 1 tablespoon of fresh lemon zest and 1 teaspoon of Italian seasoning to the breadcrumbs.
- Squeeze fresh lemon juice over the tenders right before serving for a citrusy boost.
4. Asian-Inspired Chicken Tenders
- Replace soy sauce with hoisin sauce for a deeper, slightly sweet flavor.
- Garnish with sesame seeds and sliced green onions for an authentic Asian-inspired dish.
- Serve with a side of steamed jasmine rice or stir-fried vegetables.
Perfect Pairings: What to Serve with Your Chicken Tenders
Enhance your meal by pairing your air fryer honey butter garlic chicken tenders with delicious sides:
Crispy Air Fryer French Fries
Air fry thin-cut potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. Season with salt, pepper, and garlic powder.
Garlic Butter Roasted Vegetables
Roast broccoli, bell peppers, and zucchini in the oven with garlic butter for a flavorful and nutritious side dish.
Creamy Mashed Potatoes
Pair with buttery mashed potatoes for a comforting, hearty meal. Add a drizzle of the honey butter glaze on top for extra indulgence.
Fresh Coleslaw
A crunchy coleslaw with a tangy dressing provides a refreshing contrast to the sweet and savory chicken tenders.
Frequently Asked Questions (FAQs)
Can I use chicken breast instead of tenders?
Yes! Slice a boneless, skinless chicken breast into strips to create homemade tenders. Adjust cooking time as needed.
How do I make this dish gluten-free?
Use gluten-free panko breadcrumbs and replace soy sauce with tamari or coconut aminos in the glaze.
Can I bake these chicken tenders instead of air frying?
Yes! Preheat your oven to 400°F (200°C) and bake on a parchment-lined baking sheet for 18-20 minutes, flipping halfway through.
How do I store and reheat leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to maintain crispiness.
Can I prepare these chicken tenders in advance?
Yes! Bread the chicken tenders and store them in the refrigerator for up to 24 hours before air frying.
Conclusion: Why You’ll Love This Recipe
This Air Fryer Honey Butter Garlic Chicken Tenders recipe is the perfect balance of crispy, sweet, and savory. The air fryer technique ensures a healthier alternative without compromising on crunch. Whether you’re making them for weeknight dinners, parties, or a quick meal, these tenders are sure to impress. Try the variations, pair them with your favorite sides, and enjoy a restaurant-quality meal at home!
Pro Tips for Making the Best Air Fryer Chicken Tenders
To ensure that your air fryer honey butter garlic chicken tenders turn out perfectly crispy and flavorful every time, follow these expert tips:
1. Use Fresh, High-Quality Chicken
- Opt for organic or free-range chicken tenders for the best texture and flavor.
- If using frozen tenders, thaw them completely before breading to ensure even cooking.
2. Double Coat for Extra Crunch
- For an ultra-crispy coating, dip the chicken in the egg wash and breadcrumbs twice. This extra layer of breadcrumbs locks in moisture and enhances the crunch.
3. Preheat the Air Fryer
- Always preheat the air fryer for at least 3-5 minutes before cooking. A hot air fryer ensures even crisping and faster cooking.
4. Don’t Overcrowd the Basket
- Arrange the tenders in a single layer with space between each piece. Overcrowding prevents air circulation, leading to soggy chicken. Cook in batches if necessary.
5. Flip Halfway Through Cooking
- Turn the chicken tenders at the halfway mark to ensure even browning and crispiness on both sides.
6. Brush with Glaze Immediately After Cooking
- To ensure maximum flavor, coat the tenders with the honey butter garlic glaze while they’re still hot. This helps the glaze absorb into the crispy coating.
How to Make This Recipe Ahead of Time
If you’re preparing for a party, meal prep, or a busy weeknight, you can make these air fryer honey butter garlic chicken tenders ahead of time:
Option 1: Pre-Bread and Refrigerate
- Bread the chicken tenders and place them on a parchment-lined tray in a single layer.
- Cover with plastic wrap and store in the refrigerator for up to 24 hours.
- When ready to cook, simply air fry as directed—no need to adjust cooking time.
Option 2: Freeze for Later
- Bread the chicken tenders and place them on a tray in the freezer for 1-2 hours until solid.
- Transfer them to a freezer-safe bag and store for up to 2 months.
- Cook from frozen in the air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway.
A Visual Guide: Cooking Process in Mermaid Diagram
For a clear step-by-step guide, follow the cooking flowchart below:
graph TD; A[Start] –> B[Preheat Air Fryer – 375°F (190°C)] B –> C[Prepare Breadcrumb Mixture] C –> D[Prepare Egg Wash] D –> E[Coat Chicken in Egg Wash] E –> F[Coat in Panko Breadcrumbs] F –> G[Place in Air Fryer Basket] G –> H[Cook for 10-12 Minutes, Flip Halfway] H –> I[Make Honey Butter Garlic Glaze] I –> J[Coat Chicken in Glaze] J –> K[Serve and Enjoy!]Making the Recipe Healthier: Low-Calorie & Keto Variations
If you’re following a low-calorie or keto-friendly diet, try these modifications:
Low-Calorie Version
- Use egg whites only instead of whole eggs to reduce calories.
- Opt for whole wheat panko breadcrumbs for added fiber.
- Reduce the butter in the glaze and replace it with a light olive oil spray.
Keto-Friendly Version
- Swap panko breadcrumbs with crushed pork rinds or almond flour for a low-carb alternative.
- Use monk fruit honey substitute instead of traditional honey in the glaze.
- Replace soy sauce with coconut aminos to lower sodium and carbs.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Healthier Alternative: Air frying eliminates the need for excessive oil while still delivering a crispy texture.
- Versatile Flavors: Can be adjusted for spicy, cheesy, tangy, or sweet variations.
- Family-Friendly: Loved by both kids and adults, making it an excellent meal for all ages.
Final Thoughts
This Air Fryer Honey Butter Garlic Chicken Tenders recipe is an absolute game-changer—crispy, flavorful, and easy to make. Whether you’re cooking for yourself, your family, or a gathering, this dish guarantees satisfaction. Try it today and enjoy the perfect combination of sweet, savory, and crunchy goodness in every bite!
Now that you have this ultimate guide, let’s get cooking! If you try this recipe, share your thoughts in the comments below.