This comforting dish features tender shredded chicken smothered in a rich, creamy gravy, served over fluffy mashed potatoes. Perfect for a cozy dinner!
Ingredients
For the Chicken and Gravy:
- 2 boneless, skinless chicken breasts (or 3-4 boneless thighs)
- 2 cups chicken broth
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp paprika
- ½ cup heavy cream (or milk for a lighter option)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
For the Mashed Potatoes:
- 4 large potatoes, peeled and cut into chunks
- 3 tbsp butter
- ½ cup milk or heavy cream
- ½ tsp salt
- ¼ tsp black pepper
Instructions
1. Cook the Chicken:
- In a pot or deep skillet, heat butter and olive oil over medium heat.
- Add the chopped onion and cook until soft. Add the minced garlic and cook for another 30 seconds.
- Place the chicken in the pot, season with salt, black pepper, thyme, and paprika.
- Pour in the chicken broth, bring to a simmer, cover, and let cook for 20-25 minutes, or until the chicken is tender and easily shreds.
- Remove the chicken, shred it with two forks, and set it aside.
2. Make the Gravy:
- In the same pot, add the heavy cream and bring to a light simmer.
- Stir in the cornstarch mixture and whisk until the gravy thickens.
- Return the shredded chicken to the pot, mix well, and let it simmer for 5 more minutes.
3. Prepare the Mashed Potatoes:
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes).
- Drain and mash with butter, milk, salt, and black pepper until smooth and creamy.
4. Assemble and Serve:
- Spoon a generous portion of mashed potatoes onto a plate.
- Top with shredded chicken and creamy gravy.
- Garnish with fresh parsley (optional) and serve hot.
Enjoy this comforting, flavorful dish with a side of roasted vegetables or buttered rolls!