Ingredients:
- 6-8 plain rice cakes (store-bought or homemade)
- 1 cup dulce de leche (store-bought or homemade)
- ½ cup dark chocolate (chopped or chocolate chips)
- 1 tbsp coconut oil (optional, to make chocolate smoother)
- Sea salt (optional, for garnish)
Instructions:
1. Prepare the rice cakes:
- Lay the rice cakes out on a parchment-lined baking sheet or plate for easy assembly.
2. Spread the dulce de leche:
- Generously spread a thick layer of dulce de leche over the top of each rice cake. You can adjust the amount to your liking, but make sure each rice cake has a smooth, even layer.
3. Melt the dark chocolate:
- In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using).
- Microwave in 20-30 second intervals, stirring between each session, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
4. Drizzle the chocolate:
- Drizzle or spread the melted dark chocolate over the top of each dulce de leche-coated rice cake. You can cover them completely with chocolate or drizzle it for a lighter touch.
5. Garnish:
- Optionally, sprinkle a little sea salt on top of the chocolate for a delicious sweet-and-salty contrast.
6. Chill and serve:
- Place the rice cakes in the refrigerator for 10-15 minutes to allow the chocolate to set.
- Once the chocolate is firm, they’re ready to serve!
Enjoy!
These Rice Cakes with Dulce de Leche and Dark Chocolate combine the airy crunch of rice cakes with the creamy sweetness of dulce de leche and the richness of dark chocolate. They make for a perfect snack or light dessert!