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Homemade Bagel Dogs Recipe.

septiembre 30, 2024

Ingredients:

For the bagel dough:

  • 3 ½ cups all-purpose flour
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ¼ cups warm water (110°F)
  • 1 tbsp olive oil

For the filling:

  • 8 hot dogs (beef, pork, or turkey)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds, poppy seeds, or everything bagel seasoning (optional, for garnish)

For boiling the bagels:

  • 6 cups water
  • 2 tbsp baking soda

Instructions:

1. Make the dough:

  1. In a small bowl, mix the warm water with the yeast and sugar. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until the dough comes together.
  3. Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.

2. Preheat the oven:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. Prepare the bagel dogs:

  1. Once the dough has risen, punch it down and divide it into 8 equal pieces.
  2. Roll each piece into a long rope, about 12-14 inches in length.
  3. Wrap the dough rope around each hot dog, starting from one end and spiraling around until the entire hot dog is covered. Pinch the dough at the ends to seal.

4. Boil the bagel dogs:

  1. Bring 6 cups of water to a boil in a large pot. Add the baking soda and stir to dissolve.
  2. Carefully drop the wrapped hot dogs into the boiling water, one or two at a time, and boil for 30 seconds. Remove with a slotted spoon and place them on the prepared baking sheet.

5. Bake:

  1. Brush each bagel dog with the beaten egg to give it a shiny finish.
  2. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning if desired.
  3. Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown and firm to the touch.

6. Cool and serve:

  • Let the bagel dogs cool for a few minutes before serving.

Serving suggestions:

  • Serve with mustard, ketchup, or cheese sauce for dipping.

Enjoy your Homemade Bagel Dogs! They’re a fun, kid-friendly snack that’s also perfect for parties or a casual dinner.