Ingredients:
- 2 slices of crusty bread (sourdough, whole grain, or your favorite)
- 1 cup mushrooms, sliced (cremini, button, or a mix)
- 1 tablespoon olive oil or butter
- 1 garlic clove, minced
- 2 large eggs
- 1 tablespoon fresh herbs (like thyme, parsley, or chives), chopped
- Salt and pepper to taste
- Parmesan or goat cheese (optional, for garnish)
- Red pepper flakes (optional, for spice)
Instructions:
- Toast the bread:
- Toast the bread slices in a toaster or on a dry skillet until golden and crispy. Set aside.
- Sauté the mushrooms:
- Heat the olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and have released their moisture, about 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant. Season with salt, pepper, and fresh herbs. Set the mushrooms aside, keeping them warm.
- Fry the eggs:
- In the same skillet, add a little more oil if needed and crack in the eggs. Fry until the whites are set and the yolks are still runny, or to your preferred doneness. Season with salt and pepper.
- Assemble the toast:
- Spread the sautéed mushrooms evenly over the toasted bread slices. Top each toast with a fried egg.
- Garnish and serve:
- Sprinkle with extra fresh herbs, a pinch of red pepper flakes if you like a bit of spice, and some shaved Parmesan or crumbled goat cheese for added richness.
Tips:
- For extra flavor, deglaze the mushrooms with a splash of balsamic vinegar or white wine while they cook.
- You can add some greens, like wilted spinach or arugula, for more nutrients and color.
This Mushroom Toast with Fried Egg is hearty and full of flavor, combining the richness of sautéed mushrooms with the creaminess of a perfectly fried egg. It’s a wholesome meal that’s simple yet sophisticated, perfect for any time of day!