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Monte Cristo Croissant Casserole.

septiembre 25, 2024

Ingredients:

  • 6 large croissants, sliced in half horizontally
  • 1/2 pound deli ham, sliced
  • 1/2 pound deli turkey, sliced
  • 2 cups shredded Swiss cheese (or slices)
  • 6 large eggs
  • 1 1/2 cups whole milk (or half-and-half for extra creaminess)
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (for dusting)
  • Maple syrup (for serving)

Instructions:

  1. Prepare the croissants: Grease a 9×13-inch baking dish. Cut the croissants in half and place the bottoms of the croissants in the dish, overlapping slightly if needed.
  2. Layer the fillings: On top of the croissant halves, layer the ham slices, turkey slices, and about half of the shredded Swiss cheese. Place the croissant tops over the meat and cheese.
  3. Make the custard: In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, and vanilla extract until smooth and well combined.
  4. Pour the custard: Pour the egg mixture evenly over the croissants and fillings, making sure all the croissants are well soaked. Gently press the croissants down to help them absorb the liquid.
  5. Refrigerate: Cover the casserole dish with plastic wrap or foil and refrigerate for at least 1 hour, or overnight for best results.
  6. Preheat the oven: When you’re ready to bake, preheat the oven to 350°F (175°C).
  7. Add cheese and bake: Remove the casserole from the fridge and sprinkle the remaining shredded Swiss cheese on top. Bake, uncovered, for 35-45 minutes, or until the top is golden brown and the custard is set.
  8. Finish and serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Dust with powdered sugar for a classic Monte Cristo touch and serve with warm maple syrup on the side for dipping.

Tips:

  • You can use Gruyère cheese in place of Swiss for a slightly richer flavor.
  • Add a layer of fruit preserves (such as raspberry or strawberry) between the ham and turkey for an authentic Monte Cristo touch.
  • For a crispier top, broil for 1-2 minutes at the end of baking, keeping a close eye to avoid burning.

This Monte Cristo Croissant Casserole is the perfect blend of sweet and savory, with buttery croissants, melty cheese, and layers of ham and turkey. It’s a decadent, crowd-pleasing dish that’s ideal for breakfast, brunch, or even dinner!