Ingredients:
- 4 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 8 slices of thick bread (like brioche, challah, or Texas toast)
- Butter or oil, for cooking
Instructions:
- Prepare the egg mixture: In a large shallow bowl or dish, whisk together the eggs, eggnog, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined.
- Heat the skillet: Preheat a large skillet or griddle over medium heat and lightly grease with butter or oil.
- Dip the bread: Working one slice at a time, dip the bread into the eggnog mixture, letting each side soak for a few seconds so it absorbs the flavors. Be careful not to oversoak to avoid sogginess.
- Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until the bread is golden brown and cooked through. Adjust the heat as needed to prevent burning.
- Serve: Serve the Eggnog French Toast warm, topped with your favorite toppings like maple syrup, powdered sugar, whipped cream, or even a sprinkle of cinnamon or nutmeg for extra festive flavor.
Optional Toppings:
- Maple syrup
- Whipped cream
- Fresh berries
- Powdered sugar
- A drizzle of caramel sauce
Tips:
- For extra richness, use brioche or challah bread, which absorb the eggnog mixture beautifully.
- If you want an even more decadent flavor, add a tablespoon of rum or brandy to the egg mixture (like traditional eggnog).
Eggnog French Toast is the perfect way to bring holiday spirit into your breakfast, combining the sweetness of eggnog with the crispy, buttery goodness of French toast.