Ingredients:
- 1 1/2 cups all-purpose flour (or a mix of all-purpose and whole wheat)
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 1/4 cups milk (or buttermilk)
- 1/4 cup unsulphured molasses
- 1/4 cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg, and cloves.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, molasses, melted butter, and vanilla extract until smooth.
- Make the batter: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix — it’s fine if the batter is a bit lumpy.
- Cook the waffles: Lightly grease the preheated waffle iron with non-stick spray or butter. Pour the batter into the waffle iron (around 1/4 to 1/3 cup per waffle, depending on your waffle iron size). Cook for 3-5 minutes or until the waffles are golden brown and crisp on the outside.
- Serve: Serve the waffles warm with a drizzle of maple syrup, whipped cream, or even a sprinkle of powdered sugar. You can also top with fresh fruit or caramelized apples for extra festive flair.
Optional Toppings:
- Whipped cream with a sprinkle of cinnamon
- Maple syrup or honey
- Caramelized apples or pears
- Chopped nuts (pecans or walnuts)
- A dusting of powdered sugar
These Gingerbread Waffles will bring holiday cheer to your breakfast table with their warm spices and rich flavor. They’re perfect for cozy mornings, whether you’re celebrating the season or just indulging in a treat!