Avocado Tuna Salad (Diabetic-Friendly)

Why This Recipe Works for Diabetics

  • No added sugar or refined carbs
  • Rich in heart-healthy fats from avocado
  • High in protein from tuna to keep you full longer
  • Loaded with fiber from vegetables to help manage blood glucose

Ingredients (Serves 2)

  • 1 ripe avocado, peeled and diced
  • 1 (5 oz) can of tuna in water, drained
  • 1/4 cup diced cucumber
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon fresh lemon or lime juice
  • 1 tablespoon olive oil (optional)
  • Salt and black pepper, to taste
  • Fresh herbs like parsley, dill, or cilantro (optional)
  • Romaine lettuce leaves or baby spinach (for serving)

Optional Add-Ins

  • 1 hard-boiled egg, chopped (adds extra protein)
  • 1 tablespoon plain Greek yogurt (for a creamy texture)
  • Cherry tomatoes, halved
  • Sliced black olives
  • A pinch of cayenne or chili flakes for heat

Instructions

Step 1: Prepare the Veggies

Dice the avocado, cucumber, celery, and onion. Add them to a mixing bowl.

Step 2: Add Tuna

Flake the drained tuna with a fork and add it to the bowl.

Step 3: Mix Dressing

Drizzle with lemon or lime juice and olive oil. Add salt and pepper to taste. Stir gently to combine. The avocado will naturally bind everything together.

Step 4: Serve

Scoop onto a bed of lettuce or spinach, or use large romaine leaves as a wrap. Serve chilled or at room temperature.

Nutritional Information (Per Serving, Approximate)

NutrientAmount
Calories280–320 kcal
Protein22–25 g
Net Carbs5–7 g
Fiber5–6 g
Fat20–25 g
Sodium300–400 mg

Storage Tips

  • Best eaten fresh due to the avocado.
  • If prepping ahead, mix all ingredients except the avocado and add it right before serving.
  • You can refrigerate for up to 24 hours in an airtight container.

Serving Suggestions

  • Stuffed Avocados: Use avocado halves as bowls and fill them with the tuna salad.
  • Low-carb wrap: Use lettuce, cabbage leaves, or low-carb tortillas.
  • Tuna Boats: Hollow out cucumbers or bell peppers and stuff with tuna salad.
  • Side of soup: Pair with a light vegetable broth or tomato soup for a complete meal.

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