This Pork Schnitzel with Dijon Gravy is the perfect balance of crispy, golden-brown breading and a luscious, tangy mustard-infused sauce. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this recipe delivers restaurant-quality flavors in every bite!
Ingredients
For the Schnitzel:
- 4 boneless pork chops (pounded to ¼-inch thickness)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs (preferably panko for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- ½ cup vegetable oil (for frying)
For the Dijon Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Step 1: Prepare the Schnitzel
- Set up a dredging station: Place flour in one shallow bowl. In a second bowl, whisk together eggs and milk. In a third bowl, mix breadcrumbs with garlic powder, paprika, salt, and pepper.
- Coat the pork: Dredge each pork chop in flour, then dip into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
- Fry to perfection: Heat oil in a large skillet over medium-high heat. Fry each schnitzel for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Step 2: Make the Dijon Gravy
- Prepare the roux: In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden brown.
- Add liquids: Slowly whisk in chicken broth, followed by heavy cream, Dijon mustard, and Worcestershire sauce. Stir constantly until thickened (about 3-5 minutes). Season with salt and pepper to taste.
Step 3: Serve and Enjoy!
- Place the crispy schnitzel on a plate and generously drizzle with the rich Dijon gravy.
- Garnish with fresh thyme and serve with mashed potatoes, buttered noodles, or roasted vegetables for a complete meal.
Why You’ll Love This Recipe
✔ Perfectly crispy schnitzel with a golden-brown crust
✔ Rich and creamy Dijon gravy that adds depth and flavor
✔ Easy to make with simple ingredients
✔ Pairs beautifully with a variety of side dishes
This Pork Schnitzel with Dijon Gravy is a true comfort food classic with a gourmet twist. Try it once, and it’s sure to become a family favorite!