Ingredients:
For the Crispy Chicken:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs (beaten)
Salt and pepper to taste
Olive oil for frying
For the Creamy Pasta:

8 oz pasta (penne or fettuccine work great)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1️⃣ Prep the Chicken: Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
2️⃣ Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden and cooked through. Set aside and keep warm.
3️⃣ Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
4️⃣ Make the Creamy Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese and season with salt and pepper. Let it cook until the sauce thickens.
5️⃣ Combine: Add the cooked pasta to the creamy sauce and toss to coat evenly.
6️⃣ Serve: Plate the creamy pasta and top with crispy chicken. Garnish with fresh parsley and extra Parmesan if desired.

Summary:
This Crispy Chicken with Creamy Pasta is a dreamy combo of flavors and textures! The crispy, golden chicken pairs perfectly with the rich, garlicky pasta sauce, making it a dish you’ll want to make again and again.

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings:

Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttered noodles will become a weeknight favorite in no time!

Ingredients:

• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 8 oz egg noodles
• Salt and pepper, to taste
• 2 cups chicken broth
• 3 tbsp butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Prepare the noodles: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
3. Cook the noodles: Stir in the egg noodles and cover the skillet. Allow the noodles to cook for about 8-10 minutes, or until they reach the desired tenderness. Stir occasionally to prevent sticking.
4. Combine ingredients: Once the noodles are cooked, reduce the heat to low. Add the butter and grated Parmesan cheese, stirring until both are melted and the sauce becomes creamy. Return the chicken to the skillet, allowing it to heat through for a couple of minutes.
5. Serve: Garnish with chopped parsley if desired, and serve the dish warm, making sure to spoon some of that delicious creamy sauce over everything!

Nutritional Information: This recipe yields approximately 4 servings. Each serving contains about 450 calories, 23g of fat, 40g of carbs, and 30g of protein, making it a fulfilling meal choice.

Time: Preparation time: 10 minutes | Cooking time: 25 minutes.

Thanks
❤️

Ingredients:

• 4 fish fillets (e.g., cod, tilapia, or your choice)
• 4 tablespoons unsalted butter
• 2 cloves garlic (minced)
• Juice of 1 lemon (plus lemon slices for garnish)
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste
• Olive oil (for cooking)

Instructions:

1. Prepare the Fish:
   Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
2. Heat the Pan:
   In a large skillet, heat a drizzle of olive oil over medium-high heat.
3. Cook the Fish:
   Place the fish fillets in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the fish from the skillet and set aside.
4. Make the Lemon Garlic Butter Sauce:
   In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds, being careful not to burn it.
5. Add Lemon Juice:
   Squeeze fresh lemon juice into the butter sauce. Stir well to combine.
6. Combine and Garnish:
   Return the fish to the skillet to coat with the sauce. Sprinkle with chopped parsley and garnish with lemon slices.
7. Serve:
   Serve the fish hot, drizzled with extra lemon garlic butter sauce, and enjoy with rice, pasta, or a fresh salad.

This lemon garlic butter fish is a quick and easy meal that’s bursting with flavor! Enjoy!

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken breasts, cut into

1-inch cubes

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)For the Creamy Garlic Sauce:

1/2 cup mayonnaise

1/4 cup sour cream

2 cloves garlic, minced

1 tablespoon chopped parsley

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepperInstructions:Prep the Chicken:

In a bowl, combine chicken cubes, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). T

oss to coat.Grill the Chicken:

Grill the chicken cubes over medium heat for 2-3 minutes per side, or until cooked through.Make the Creamy Garlic Sauce:

In a small bowl, whisk together mayonnaise, sour cream, garlic, parsley, lemon juice, salt, and pepper.Serve: Arrange grilled chicken bites on a platter and drizzle with Creamy Garlic Sauce.Tips & Tweaks:Spice it up:

Add more cayenne pepper or a pinch of red pepper flakes to the chicken marinade.Make it a meal:

Serve chicken bites with a side of rice, pasta, or vegetables.Garnish with fresh parsley or chives.